Today I made some Almond Roca for a pre-Easter sweet. Perhaps we'll package it up and give it to family on Easter... perhaps we'll eat it all ourselves.... only time will tell!
I followed this easy recipe for the Almond Roca, which requires very few ingredients and time.
The only modification I suggest is to cut down on the amount of chocolate and the amount of almonds, (to 4 oz of chocolate and 3/4 c. almonds) because I had way too much of each left over in the end.
This is such an easy and elegant dessert to make; I know I will keep this recipe handy in the future.
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