I love most types of breakfast foods and pancakes are no exception. On a night when our fridge was dangerously empty, we decided to whip up a batch of pancakes for dinner, rather than succumb to take out (yet again). I've been using this same easy Martha Stewart recipe for several years and it has always yielded light, thin, flavorful pancakes- just the way we like them!
Posts
No comments:
Post a Comment
Did you enjoy this post? Leave a comment below and let us know what you thought!