My parents served grilled veggie and meat kabobs, fruit skewers, and tasty roasted potato skewers. For an appetizer, we made antipasto skewers. These included: three types of cheese (cheddar, parmesan, and mozzarella), peperoncini, black olives, stuffed green olives, salami, and sourdough bread. We alternated ingredients as we prepared the skewers.
These skewers were a big hit and the perfect serving size for an appetizer. So (although my sister wouldn't agree) next time you have a big party, consider skewering it for a unique menu.
No comments:
Post a Comment
Did you enjoy this post? Leave a comment below and let us know what you thought!