This recipe was given to me by my sister a couple of years ago and it has remained a favorite brunch recipe since then. We love how filling and easy these burritos are; they take 15 minutes to make and keep you full for hours.
You need:
- 1/2 Potato
- 1/2 Onion
- 1Tomato
- 2 Eggs per person
- 2 slices of Bacon
- 1 Tortilla per person
- Grated Cheddar Cheese
Slice the onions and potatoes thinly and sauté them in a tablespoon of olive oil. Whisk the eggs and add them to the onion/potato skillet. Scramble the eggs with tomatoes, cheese, and cooked bacon. Add everything to a warm tortilla and enjoy!
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