Sunday morning I was up early and in the mood to bake. I found a recipe for donut muffins in one of my cookbooks and decided to give it a whirl. The recipe was very similar to this one. I used my mini-muffin tins to make bite-sized treats for breakfast. I even added jam to the middle of some of them for a "jelly donut" muffin. The muffins had the consistency of cake and though they didn't exactly remind me of donuts, they were delicious.